A biochar Hub in the community turns local organic waste into a powerful resource. By producing biochar — a natural soil enhancer that locks carbon into the ground — the Hub improves soil health, supports local food production, and helps fight climate change. It offers workshops on regenerative practices, waste reduction, and carbon-smart gardening, empowering residents to build a greener, more resilient neighborhood. Together, we transform waste into wealth for both the community and the planet.

The user stories on this page illustrate the real potential of urban farming — how fresh, locally grown food can connect businesses, schools, restaurants, and communities. While these stories are fictional, they are based on real-world synergies that could emerge when repurposing urban spaces for sustainable food production. Explore the possibilities and imagine how urban farming could transform your city!