How Urban Farming Creates New Connections
The user stories on this page illustrate the real potential of urban farming — how fresh, locally grown food can connect businesses, schools, restaurants, and communities. While these stories are fictional, they are based on real-world synergies that could emerge when repurposing urban spaces for sustainable food production. Explore the possibilities and imagine how urban farming could transform your city!
Select one of our hubs to explore potential synergies
Aquaponic Hub
The Suchi Chef
I want to serve fresh, locally grown fish while reducing waste by returning kitchen scraps to the aquaponic system, creating a sustainable food cycle.
The Courier
I want to deliver fresh, locally grown fish from TURF to restaurants quickly and efficiently, ensuring high quality while reducing transport emissions.
Foodstore Owner
I want to buy fresh fish from Solna Garage while also reducing food waste by supplying surplus food, supporting sustainability, attracting eco-conscious customers, and preparing for future regulations.